Are you craving for something sweet with a bit of sour? We’d say a yummy homemade treat to eat with your crispy crackers and biscuits. Then why don’t you make it at home? A yummy plum jam recipe would certainly do. When it’s finally the season of fresh fruits, you look for tasty fruity treats to make at home. Whether it’s that sweet with a slightly tangy tinge of apricot jam that you make out of a basket full of apricots or any other homemade item in your kitchen with any seasonal fruit, it’s always inviting. Moreover, if you have a passion for cooking, it’s finally time to let that creative chef out of you. Now, be worry-free if you are thinking about where you can find that perfect recipe for plum jam and how much of everything you need to put in. We will help you cook the most fruitful jam you can always put on your toast or even your Honeymaid graham crackers!
Plum Jam Recipe
Making jams of all kinds and flavors at home is therapeutic, especially if you can use them afterward for storage and later use. Whether it’s your apple butter canning that you preserve for later use or any other salsa recipe. Ripe plums are used to make plum jam, a tasty and adaptable preserve that is frequently mixed with sugar and lemon juice. It’s a simple recipe that may be made with or without pectin. After bringing the plums to the required consistency, the jam is put into sterilized jars and sealed. Plum jam is a delightful handcrafted present that goes well with breakfast foods like pancakes and crepes. Let’s jump to recipe without further ado!
A Step-by-Step Recipe for Plum Fruit Jam
Ingredients for Plum Jam Recipe
- Dozens of juicy, sweet plums, cleaned and seeded
- 4 Eight pint-sized, lidded, sterilized jars with a half-cup of sugar
Method to Make the Jam
- Cut the ripe plums in half and remove the pits to prepare the plums. The halved plums should be put in a large mixing basin.
- Apply a coating of 4 1/2 cups granulated sugar on top of the plums. Mix until every plum is evenly covered with sugar. Allow them to sit at room temperature for one hour.
- First Boil
Pour the plum mixture into a big saucepan. Over medium heat, bring everything to a boil, stirring from time to time. After 10 minutes of simmering, remove from the heat and cool to room temperature.
- Process Repetition
Bring the mixture of plum jam recipe to a consistent boil and simmer for 10 minutes, then repeat the boiling and cooling steps three more times. Stir frequently to avoid burning. Your jam is ready!
- Final Boil
After four rounds, reduce the heat to a simmer and stir continuously. When finished, switch off the heat. Enjoy this plum jam recipe just like the Sure Jell jam recipes.
Canning the Plum Jam
- To can plum jam recipe, first, pack the cans into the canning pot and add one to two inches of soapy water to cover them.
- Once the boiling water reaches a rolling boil, process the jars for fifteen minutes.
- After taking the jars out of the pot, let them sit at room temperature for 12 to 24 hours without touching them.
- The pop of the jar’s closing will indicate a successful canning procedure.
- After 24 hours, press down on the middle of the lid to ensure the seal has formed; it shouldn’t move at all.
- To guarantee freshness, store the jam in the refrigerator and consume it within three months if the seal does not form properly.
- Store well-sealed jars in a cool, dark area for up to a year to enjoy delicious homemade plum jam jelly all year.
Final Thoughts
Coming to an end, by now, you may have had the experience of a fantastic homemade easy plum jam recipe! Making your jam from scratch is easy and very satisfying. Cut the plums according to this recipe, sterilize the jars and lids, and simmer over medium heat, to stir constantly all the while. The ingredients are the same whether you use a plum jam recipe with pectin or without pectin or ripe plums, lemon juice, and granulated sugar. To achieve the ideal consistency, use an immersion blender and leave your jam at room temperature for 24 hours.
In conclusion, this simple plum jam recipe makes a delectable spread that goes well with ice cream or toast. Hence, the recipe lets you enjoy the sweet, tart flavor of homemade plum jam all year.
