Recipe for Homemade Grape Jelly-A Sweet and Tangy Treat

This recipe will walk you through the process of making grape jelly from grapes if you’ve ever wondered how. This homemade grape jelly is a sweet and tangy treat that tastes well spread on toast or mixed with peanut butter for a traditional sandwich. It is especially delicious when made from concord grapes.

Ingredients

5 pounds of Concord grapes

7 cups of sugar

1 packet of pectin

1/4 cup of lemon juice

Equipment:

Large pot

Potato masher

Cheesecloth or fine strainer

Canning jars with lids

Hot water bath canner

You can also check the homemade strawberry jam canning recipeAMP

Instructions

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Get the grapes ready: First, give your Concord grapes a thorough cleaning by removing the leaves and stems.

Place the cleaned grapes in a large pot to make the grape juice. Press the grapes firmly to release their juices with a potato masher. Add enough water to cover the grapes completely. Over high heat, bring the mixture to a boil and then lower the heat to a simmer. Cook, stirring frequently, until the grapes are tender, about 10 minutes.

Extract the Juice: To extract the grape juice from the grape pulp, pass the mixture through a cheesecloth or fine strainer into a different, larger pot. After letting it drain well, press the cheesecloth to extract as much juice as possible.

Prepare the jelly

1. Transfer the filtered grape juice into a big pot measuring roughly 5 cups.
2. Mix in the pectin after adding it.
3. Stirring continuously, bring the mixture to a rolling boil over high heat.

When the juice hits a rolling boil, immediately add the sugar. Once the sugar has dissolved fully, stir and bring the mixture to a rolling boil. Remove from heat after one minute of vigorous boiling.

As the jelly is cooking, prepare the jars by sterilizing your canning jars. Soak them for ten minutes in a warm tub of hot water to achieve this. Leave the jars in the hot water until the time comes to fill them.

Fill the Jars: Carefully spoon the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace at the top. To clean up any spills, use a clean, moist towel to wipe the jar rims. After putting the jar lids on, tighten the bands with a fingertip.

Process the Jars

1. Put the filled jars in a canner set over a hot water bath.
2. Ensure the jars have been placed in at least one inch of water.
3. After bringing the water to a boil, cook for ten minutes.

here are some steps for water bath canning

To cool and store

1. Remove the jars from the water bath and set them aside on a towel.
2. Let them sit for a whole day without touching them.
3. Verify the seals; when pressed, the lids shouldn’t move. Keep the sealed jars in a dark, cool place.
4. Refrigerate and use any jars that did not seal properly first.

Tips and Variations

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How to create grape jelly: Use the same procedure if you’d want to try other grape kinds, including muscadine. The type of grape will have a modest impact on the taste.

How to make concord grape jelly: This recipe uses explicitly concord grapes for their unique flavor and deep purple color.

Jelly with concord grapes: The method stays the same, concentrating on getting the most flavor and juice from the concord grapes.

How to prepare grape jelly with muscadine: Though the steps are identical, muscadine grapes have a different flavor profile and thicker skin.

Meatballs with grape jelly: While not included in this recipe, grape jelly can play a significant role in savory and sweet meatball recipes.

How to make jelly grapes: This method, also known as fruit jelly, works with various fruits.

The same procedures apply when making jelly with muscadine grapes; however, sugar will depend on the grapes’ sweetness.

Enjoy Your Homemade Grape Jelly

It’s satisfying to make your concord grape jelly at home. You get to experience the delight of making a delectable spread from scratch and tasting the freshest delicacies. This homemade grape jelly is a great present for friends and family, or it can be enjoyed for breakfast. Savor the tart and sweet flavors of summer all year long!