Craving something sweet and savory at the same time? Worry not. We have got the perfect idea to satisfy your cravings. Whether it’s the traditional dill pickle or the simple homemade sweet pickle, everyone likes a bit of pickle in their lives. Now, you must also be wondering what to do with those cucumbers in your backyard garden. We’d tell you what you can most certainly go for the sweet pickle recipe for canning. Make some sweet pickle and then look for the best sweet pickle recipe for canning! Sounds amazing, right? So, are you ready to taste the tempting Southern charm a handmade sweet pickle offers in every bite? You don’t need to search further since we will share the key with you on getting the ideal tart sweetness ratio to make your taste buds dance. Bid farewell to store-bought imposters and get ready to be whisked away to delicious heaven, where cucumbers rule supreme and love and memories flood every jar. With these tried-and-true Sweet Pickle Recipes for Canning, prepare to set a path to pickle excellence. Let’ jump to recipes!
Easy Sweet and Spicy Pickle Recipe
Let us see how can we make this sweet & spicy picklish snack. Now, with this easy canning recipe, you can wave goodbye to store-bought sweet pickles and welcome the wonderful world of homemade pickles. Sweet pickles differ from bread and butter pickles; they are sweeter and ideal for sandwiches or for giving salads like potato salad a lovely crunch. This recipe is unique in that it’s really simple and effective. This recipe expedites the process, requiring less than two hours from the point of cucumber slicing to the end of jar closing, in contrast to traditional procedures that call for up to 14 days of brining. These homemade sweet pickles offer a natural, nutritious flavor; there’s no trace of corn syrup in sight. Here’s to improving your pickle game and enjoying the delights of homemade goodness; let’s start with this easy-to-make canning recipe. Also, the recipe is adapted from the National center for home food preparation.
PREP TIME FOR SWEET PICKLE CANNING RECIPE
First, we need to make sure of the preparation time of these pickles altogether.
- Thirty minutes for preparation
- Five minutes to cook
- Four hours are needed for salting.
- Time Spent: 4 hours and 35 minutes
- Three quarts of servings
INGREDIENTS
- Two pounds of cucumbers (Kirby are best) for pickling
- 1/4 cup salt for pickling or canning (Kosher is optional)
- Ice cubes or crushed ice
Pickling Liquid
- Two and a quarter cups of sugar
- One and a half cups of white vinegar
- One and a half tablespoons of pickling spices
- One little pinch of ground cloves (optional; avoid adding too many as they may overwhelm the flavor)
Instructions for Using Sterile Canning Jars and Lids
- After cleaning the cucumbers, cut off the blossom end and throw away the ends. Cut the cucumbers into spears or “chips” based on your liking. (Sandwiches are best with chips.)
- Then, put the cucumber slices in a colander and pour in the pickling salt. To mix, toss.
- Place a sieve over a basin and cover the cucumbers with about 2 inches of ice cubes. Keep cold for three to four hours. If necessary, add more ice.
- Make sure to rinse and drain the cucumbers properly.
- Combine the sugar, white vinegar, pickling spices, and a little ground cloves in a big pot. Heat the mixture until it boils.
- Sterilize your canning jars to get them ready.
Hot Pack Method
- To the pickling liquid that is boiling, add the sliced cucumbers.
- Reheat the mixture gradually until it comes back to a boil.
- Periodically stir to maintain uniform heating.
- Sterilized jars should be filled, leaving 1/2 inch of headroom.
- After giving the jars’ rims a quick wipe, replace the lids and screw them shut.
- Process the jars in a water bath canner for fifteen minutes. If necessary, modify the processing time based on your altitude.
- After processing, take the jars out of the water bath and let them cool fully.
- Examine the jars’ seals. Any unsealed jars should be consumed within three weeks and kept in the refrigerator.
- Savor your delectable handmade sweet pickles as a lovely snack or on salads and sandwiches!
Note: The pickles can last up to three weeks in the refrigerator if you choose not to can them in a water bath.
Sweet Pickle Relish Recipe for Canning
Amongst all the tempting recipe for canning sweet pickles, this one recipe for canning sweet pickle relish is simply amazing. Use this simple canning recipe to savor the pleasant variety of homemade sweet pickle relish. This chunky relish will give your dishes a taste boost all year, whether eaten fresh or saved for the cooler months when summer’s bounty seems like a distant memory. Imagine yourself in the thick of winter, opening a jar, slathering it liberally over a hot dog, and being instantly taken back to warm summer days and backyard cookouts. You can put a dab to creamy macaroni salad to enhance every meal’s acidic sweetness, but the pleasure doesn’t end there. This recipe for sweet pickle relish gives you a taste of summer that you can enjoy anytime, anyplace, with each jar full of homemade sweetness.
INGREDIENTS
- ½ cup pickling salt
- 8 medium cucumbers
- 2 medium onions
- 1 medium red bell pepper
- 1 medium green bell pepper, chopped
- Two cups of apple vinegar
- One tablespoon of celery seed
- One tablespoon of mustard seeds
- 3.5 oz of white sugar
METHOD
- Chop bell peppers, onions, and cucumbers.
- Soak veggies in salted water for 2 hours, then drain.
- Boil vinegar with mustard, celery seeds, and sugar.
- Add veggies, boil for 10 minutes, then fill sterilized jars.
- Process jars in boiling water for 10 minutes.
- Store sealed jars in a cool, dark place.
Sweet Pickle Brine Recipe with Dill Pickle
You can also make this canning recipe with brine. Here’s how.
INGREDIENTS
- Either 8–10 pickling cucumbers or 12–14 Persian cucumbers
- 4 halved garlic cloves
- Two tsp of mustard seeds
- Two tsp peppercorns
- A couple of large dill sprigs per quart jar
- Two cups of water
- One-half cup of cane sugar and two cups of distilled white vinegar
- Two tsp sea salt
METHOD
- Cut them into quarters lengthwise for dill pickle spears, then thinly slice them horizontally for dill pickle chips.
- The prepared cucumbers should be divided between 4 (8-ounce) or 2 (16-ounce) jars. Evenly divide the mustard seeds, peppercorns, dill sprigs, and split garlic cloves in each container.
- Heat the water, sugar, sea salt, and distilled white vinegar in a medium saucepan over medium heat. Stir until the salt and sugar completely dissolve; this normally takes one minute. Let the brine cool a little. just like you make your Jalapenos and can them.
- After the brine reaches room temperature, cover the cucumbers in the jars, completely submerging them. Make sure each jar has enough headroom at the top.
- Cover and ring the jars to seal them.
- Put the sealed jars of dill pickles in a large stockpot with water to can them. Ensure that at least one inch of water covers the jars. As directed by the pickle canning rules, bring the water to a boil and process the jars for the required time.
- After processing, take the jars out of the stockpot carefully and let them cool.
- Hence, till they’re ready to eat, keep the canned dill pickles in a cold, dark area for a few weeks. Any pickles left after opening should be refrigerated.
Final Thoughts
Summing up, few things compare to the satisfaction of making your jars of sweet relish or pickles, which can enhance any meal with their tart sweetness. The process is just as satisfying as the final product, whether you’re canning sweet pickle relish to preserve summertime memories or enjoying the ease of a sweet dill pickle recipe. And then transform sliced cucumbers and a mix of spices into gourmet gems that will tingle your taste buds with simple-to-follow directions and a dash of creativity. So, gather your canning jars and get lost in preserving sweet pickles; each taste tells a tale of history, flavor, and pure homemade goodness.
In conclusion, when you pack each jar full of thinly sliced cucumbers, onions, and aromatic spices, you’re not conserving ingredients; you’re also preserving traditions, memories, and a hint of culinary magic. Allow the soft buzz of water bath canning to fill your kitchen, knowing that each jar has a labor of love ready to be shared, relished, and appreciated in addition to a recipe.
Add a Bit of Sugar & Tanginess to Life!
