Calling all the cherry lovers on board! Is it finally the season of cherries around the corner? You surely get excited when you know it’s finally the spring season. During this season, you see new fruits hanging on all trees, markets, and farms filled with various delicious fruits. What’s exciting about this is that you can make dishes of your choice. Whether you want to squeeze fresh orange juice or create a marvelous cherry jam recipe, not only this sweet, but sometimes you can also be in the mood to make something savory or sour out of fruits or vegetables. Therefore, you can make everything out of fruits or even veggies! Now, you must think about where to find the perfect recipe to start with your delightful red jam. Right? Let us dive into a world of cheerful delight in our kitchens!
Cherry Jam Recipe
Cherries cherries everywhere! A good jam or sauce is always the source of happiness, whether you are in the mood for plucking cherries and creating the yummiest sweet cherry jam or the homemade canned marinara sauce or if you’re in the mood for something sour and salty. A delicious homemade treat, cherry jam is best enjoyed at the height of the cherry season when the fruit is at its juiciest. Using a unique technique of heating in five-minute intervals, this jam keeps the entire shape of the cherries while retaining a fresh, juicy consistency. Pitted cherries, sugar, and lemon juice are the essential components; pectin is optional but adds a more complex texture. The method calls for bringing the mixture to a boil, watching the cooking periods, and storing it in sterilized jars using fresh or frozen cherries. This flexible jam tastes good with toast, ice cream, or a tasty garnish for several desserts. Let’s jump straight to the most amazing cherry jam recipe!
A Recipe for Fresh Homemade Cherry Jam
Here are the ingredients you must use for making the best cherry jam ever tasted.
Ingredients
- 900 grams of fresh cherries, or around 6 cups
- Two cups with 500 grams of sugar
- One tablespoon of newly squeezed lemon juice.
Method
- STEP 1: After washing the cherries, remove the stems.
- STEP 2: Using a cherry pitter, pit the cherries.
- STEP 3: Combine the pitted cherries, sugar, and lemon juice in a large pot.
- STEP 4: Over medium-high heat, bring the mixture to a boil while stirring constantly for five minutes.
- STEP 5: After taking the pot from the burner, let the mixture cool thoroughly. This should be repeated, boiling and stirring for five minutes, then cooling again. Repeat it three times.
- STEP 6: Skim any remaining foam from the surface after the last boil.
- STEP 7: Sterilized jars should be filled with jam, leaving 1/4 inch headspace. Using a moist paper towel, wipe the jar rims.
- STEP 8: After firmly sealing the jars, turn them upside down. Let the jars sit overnight with a cover on them.
- STEP 9: After opening, place the jars in an excellent location and refrigerate.
Savor the luscious cherry jam recipe you produced at home!
Canning Sweet Cherry Jam Delight
- Prepare the Cherries: To start with cherry jam recipe, add four cups of fresh, delicious cherries washed, pitted, and chopped. You can also do the same with apricot jam.
- Cook the Jam: Combine cherries, 1 cup of sugar, and two teaspoons of lemon juice in a big pot. Reduce heat to medium and cook until thickened.
- Jar Sterilization: To sanitize canning jars and lids, bring to a boil for ten minutes.
- Fill Jars: Fill jars with hot jam, leaving a quarter-inch headspace. Wipe the rims.
- Jar sealing involves putting jar lids on and tightening the bands with a fingertip.
- Jars should be processed by boiling them in a water bath for ten minutes.
Allow jars to cool before storing. Store in a cool, dark area for up to a year. Once opened, store in the refrigerator for up to 6 months.
In a Nutshell
As we finally end, we’d say making homemade cherry jam is the ideal way to encapsulate the spirit of cherry blossom season. With a taste explosion in each jar, this cherry jam recipe combines freshly pitted cherries, just the correct amount of sugar, and lemon juice. This simple cherry jam recipe walks you through heating the mixture to a boil, modifying cooking times, and sealing it with a water bath, whether fresh or frozen cherries.
In conclusion, several variations satisfy every palate, such as sweet cherry jam, sour cherry jam recipe, and pectin-infused cherry jam. Thus, take out your cherry pitter, follow these easy cherry jam recipe instructions, and savor the delightful satisfaction of making your cherry jam preserves, which goes well with toast, ice cream, and more.
ENJOY YOUR CHERRY ON TOP!
