Tomatoes are one of those ingredients that always find a way into my kitchen. Whether I’m making rich tomato sauce, adding them to soups, or preserving them for later, they never disappoint. But when tomatoes are in season, they come in fast and furious, and it’s hard to use them all before they spoil. That’s […]
Canning has been a beloved tradition for generations, and it’s one of my favorite ways to preserve the flavors of summer, especially when those chilly months roll around. There’s something magical about opening a jar of homemade jam or pickles in the middle of winter and being transported back to sunny days. If you’re just […]
Canning is such a timeless tradition, and whether you’re just starting out or you’ve been at it for years, the right aluminum canning equipment is a total game-changer. I remember when I first began, I was lost trying to figure out which tools actually worked. Trust me, having the right gear—like quality canning machines and […]
Canning is one of my favorite ways to preserve food, but let’s be honest—it’s all about the details. One of the most important details? Headspace. If you’re new to canning, you might be wondering, “What exactly is headspace?” Simply put, it’s the gap between the food inside your jar and the lid. This little space […]
If you’re anything like me, you’ve definitely pulled a dusty can from the back of the pantry and wondered, “Seriously… how long does canned food last?” I’ve been there—staring at the label, second-guessing the date, and wondering if I’m about to eat dinner or disaster. Canned food is incredibly reliable as preserved food, but let’s […]
As parents, we all want to give our little ones the best start in life — and that definitely includes feeding them fresh, nutritious food. But honestly, sometimes making baby food at home can seem like a lot of work. Sound familiar? That’s where canning baby food comes in! I found that canning is a […]
Canning my own food has always felt like a rewarding and cost-effective way to preserve fresh produce. But over the years, I’ve learned that if you’re not careful, it can be risky. There are certain canning mistakes that can seriously jeopardize your health. Botulism, a deadly foodborne illness, is the biggest concern when it comes […]
Canning is hands down one of the best ways to preserve food for the long haul, all while keeping it delicious and safe to eat. If you’ve ever found yourself wondering what foods can be canned, you’re in for a treat! You might be surprised by the variety — from fresh veggies and juicy fruits […]
Jam is a staple in many kitchens around the world. Whether spread on toast for breakfast, used in baking, or even served alongside your favorite dishes, traditional jams hold a special place in our hearts. But, with so many jam varieties and jam types available, it can be a little overwhelming to choose or even […]
There’s something electric about biting into a pepper that’s been perfectly preserved — that immediate kick of heat followed by a wave of bright, tangy flavor. If you’ve ever wished you could capture the bold taste of fresh peppers and enjoy them all year long, hot pepper canning recipes are your answer. Whether you’re a […]