If you’re anything like me, you’ve definitely pulled a dusty can from the back of the pantry and wondered, “Seriously… how long does canned food last?” I’ve been there—staring at the label, second-guessing the date, and wondering if I’m about to eat dinner or disaster. Canned food is incredibly reliable as preserved food, but let’s […]
As parents, we all want to give our little ones the best start in life — and that definitely includes feeding them fresh, nutritious food. But honestly, sometimes making baby food at home can seem like a lot of work. Sound familiar? That’s where canning baby food comes in! I found that canning is a […]
Canning my own food has always felt like a rewarding and cost-effective way to preserve fresh produce. But over the years, I’ve learned that if you’re not careful, it can be risky. There are certain canning mistakes that can seriously jeopardize your health. Botulism, a deadly foodborne illness, is the biggest concern when it comes […]
Canning is hands down one of the best ways to preserve food for the long haul, all while keeping it delicious and safe to eat. If you’ve ever found yourself wondering what foods can be canned, you’re in for a treat! You might be surprised by the variety — from fresh veggies and juicy fruits […]
Jam is a staple in many kitchens around the world. Whether spread on toast for breakfast, used in baking, or even served alongside your favorite dishes, traditional jams hold a special place in our hearts. But, with so many jam varieties and jam types available, it can be a little overwhelming to choose or even […]
There’s something electric about biting into a pepper that’s been perfectly preserved — that immediate kick of heat followed by a wave of bright, tangy flavor. If you’ve ever wished you could capture the bold taste of fresh peppers and enjoy them all year long, hot pepper canning recipes are your answer. Whether you’re a […]
Imagine opening a jar of homemade raspberry pie filling in the dead of winter, the vibrant red hue and sweet-tart aroma instantly transporting you to the warmth of summer. Whether you’re a seasoned canner or a beginner eager to try something new, canning your own raspberry pie filling is a rewarding and practical way to […]
In the hustle and bustle of daily life, finding a balance between convenience and quality in the kitchen is key. If you’re looking for the perfect homemade spaghetti sauce recipe for canning, you’ve come to the right place. Enter canned spaghetti sauce—a pantry staple that combines affordability, flavor, and versatility. These sauces are perfect for creating […]
Imagine savoring the rich, earthy taste of perfectly seasoned collard greens long after the harvest season has passed. Canning these nutrient-packed greens not only locks in their long-lasting flavor but also brings the essence of home-cooked comfort to your pantry. Using a pressure canner ensures that your collard greens stay fresh and safe to eat, […]
Looking to add a bold punch of flavor to your meals? Meet chow chow relish, a tangy, crunchy, and slightly spicy Southern classic that’s as versatile as it is delicious. This vibrant condiment, made with green tomatoes, bell pepper, and a medley of spices, has been a staple on tables for generations. Whether you slather […]