Ever heard about pressure canning yummy recipes? You must be wondering what pressure canning exactly is? Pressure canning is your key to preserving low-acid foods and vegetables in a world of delectable possibilities. Take off on a culinary journey with it. Don’t be confused; pressure canning isn’t nearly as scary as it seems. Invest about $100 on a canner, and you’ll have access to a cupboard full of goodies that won’t go bad. A handy kitchen tool, your canner doubles as a reliable water-bath preservation partner. If you’re new to canning, start with tried-and-true recipes like tomato sauce, pickles, and jam. Discover the game-changing secret of pressure canning now to enjoy flawlessly preserved, long-lasting, nutrient-rich treats. So, are you prepared for the next challenge? Let us delve into the deliciousness of these amazing pressure canned recipes!
What is Pressure Canning?
Let us first see what exactly pressure canning is and how its done. Pressure canning uses high heat and pressure to preserve low-acid foods, making them shelf-stable. Unlike water bath canning, which is suited for acidic foods like jams and pickles, pressure canning is ideal for;
- Soups and stews
- Meats like chicken and venison
- Vegetables such as green beans
- Full meals in jars.
15 Superb Pressure Canning Recipes to Try
Here we have some of the top rated pressure canning recipes you can cook and can at your own home.
Pressure Canning Salsa
Preserve fresh, tangy salsa for year-round use.
- Combine tomatoes, onions, peppers, vinegar, and seasonings.
- Process in a pressure canner for 15 minutes.
- Perfect for tacos, chips, or as a condiment.
Pressure Canning Chicken Soup
A comforting chicken soup that’s easy to enjoy anytime.
- Combine chicken, vegetables, broth, and seasonings.
- Process for 75 minutes at 10 PSI.
- Add noodles or rice when reheating.
Chicken Pot Pie Filling
A hearty and delicious filling ready to be paired with your favorite pie crust.
- Mix chicken, vegetables, broth, and seasonings.
- Process for 90 minutes at 10 PSI.
- Add the crust when you’re ready to bake.
Pressure Canning Venison Stew
A flavorful stew packed with tender venison, vegetables, and herbs.
- Combine venison, broth, and vegetables.
- Process for 90 minutes at 10 PSI.
- Serve with crusty bread for a full meal.
Strawberry Jam
Sweet and tangy homemade strawberry jam that’s perfect for breakfast or desserts.
- Simmer strawberries with sugar and lemon juice.
- Process for 10 minutes at 10 PSI.
- Great on toast, muffins, or stirred into yogurt.
Beef Stew in a Jar
A rich and savory beef stew for an easy dinner solution.
- Brown beef, then add vegetables, broth, and seasonings.
- Process for 90 minutes at 10 PSI.
- Enjoy with mashed potatoes or crusty bread.
Pressure Canning Chili
A hearty chili with beans, ground beef, and spices for the perfect canned comfort food.
- Combine meat, beans, tomatoes, and seasonings.
- Process for 75 minutes at 10 PSI.
- Add your favorite toppings when serving.
Cabbage Soup
A low-calorie, nutrient-packed soup to enjoy anytime.
- Combine cabbage, carrots, celery, and broth.
- Process for 75 minutes at 10 PSI.
- Serve with a side of whole-grain bread.
Dill Pickles
A crunchy, tangy treat that’s perfect as a side or snack.
- Combine cucumbers, vinegar, dill, and garlic.
- Process for 10 minutes at 10 PSI.
- Enjoy as a snack or with sandwiches.
Pressure Canning Pot Roast
A classic pot roast that’s ready when you are.
- Brown roast beef, then add carrots, potatoes, and onions.
- Process for 90 minutes at 10 PSI.
- Reheat for a satisfying meal any time.
Meatballs in Sauce
Perfect for spaghetti or sandwiches, these meatballs are a family favorite.
- Prepare meatballs, simmer in marinara sauce.
- Process for 75 minutes at 10 PSI.
- Serve with pasta or in a sub roll.
Hot Dogs in a Jar
Make homemade hot dogs that can be preserved for long-term storage.
- Prepare hot dogs, pack them in jars with seasonings.
- Process for 75 minutes at 10 PSI.
- Serve with buns and condiments for an easy meal.
Green Tomato Relish
A tangy relish made with unripe tomatoes for an unexpected twist.
- Combine green tomatoes, onions, and seasonings.
- Process for 15 minutes at 10 PSI.
- Use as a topping for burgers or grilled meats.
Apple Pie Filling
Sweet and spiced, this pie filling is ready for your next dessert.
- Combine apples, sugar, cinnamon, and lemon juice.
- Process for 25 minutes at 10 PSI.
- Add to your favorite pie crust when ready to bake.
Pressure Canning Beef and Bean Burritos
A complete meal in a jar for a quick and filling lunch or dinner.
- Combine beef, beans, rice, and seasonings.
- Process for 75 minutes at 10 PSI.
- Heat and serve in a tortilla for a tasty meal.
Final Thoughts
As we wrap up, we invite you into the world of culinary expertise with pressure canning, where each jar narrates a tale of vivid tastes and tender preservation. This culinary journey has no boundaries, ranging from the enticing embrace of pressure-canning salsa recipes to the comforting warmth of soup and chicken dishes.
In conclusion, let pressure canning recipes serve as your guide to a cupboard full of treasures, side dish, and flavors that last, whether you’re relishing the warmth of a chicken pot pie or enhancing hot dogs with gourmet relishes. Make your home canning easier, with these simple ingredients recipes.
COOK UP & CAN YOUR DISHES!
